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1920 | | POPP was founded with production sites in Wrocław, Gliwice, Katowice, Dresden and Erfurt. The company’s headquarters and other sites were lost during the war years, as a result of which the company relocated to Kaltenkirchen in Schleswig-Holstein, northern Germany. | 1985 | | POPP merged with the Kiel-based deli company, Dr. Schrödter. | 1988 | | Majoritarian acquisition of Popp Feinkost GmbH by the Wernsing Group. | 1989 | | Construction of a new site in Carl-Benz-Straße covering roughly 10,000 sqm for the production of fresh deli salads, bread spreads, fish specialities, convenience products, dressings, dips and mayonnaise. | 1998 | | Extensive expansion investments. | 1999 | | Acquisition Bruckmann, a Cologne-based manufacturer of deli foods. | | | more |
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